A savvy pet owner knows the key to optimal
health of their cat is good
nutrition. Yet often when served their
food – be it wet, dry or organic –
our pet's response to the dish can be somewhat unpredictable. Recent research that set out to explore cats' responses to bitter tastes may be able to shed some light on
why our cats can be so finicky around food.
The study: comparing human and feline tastes
The study from
AFB International and
Integral Molecular, which was published on peer-reviewed journal
BMC Neuroscience, set out to evaluate the response of two cat taste receptors,
Tas2r38 and Tas2r43, to bitter compounds. The only 'certainty' in advance of this intriguing research was the fact that
cats lack the ability to taste sweetness. Because of this knowledge, gleaned from previous research, it was assumed that domestic felines could be 'victims' of an excessive perception to bitter flavours. To confirm this conjecture, using cells grown in the laboratory the researchers tested the reactions of these receptors on organic compounds that are known for being particularly sour for human palates:
phenylthiocarbamide and
6-n-propylthiouracil, which have molecular structures similar to substances found in Brussels sprouts and broccoli. The researchers also tested the receptors for response to
aloin (a substance found in several species of plant including the aloe plant) and
denatonium, the bitterest chemical compound known.The sour combination, which would floor even the most stoic eater, has helped to clarify that a cat's Tas2r38 bitter receptor is much less sensitive to
phenylthiocarbamide in comparison to the corresponding human receptor, but it was completely indifferent to the bitterness of the
6-n-propylthiouracil compound. Like its human counterpart, the cat receptor Tas2r43 was slightly stimulated by the
aloin but noticeably more sensitive to the
denatonium than the human receptor. This last conclusion provided firm evidence to scholars:
cats perceive bitter tastes to a greater extent than we do.
How to make food appealing to cats: the theories of the scholars
Thanks to the results of the study, we can better understand why our cats come across as fussy eaters. The proof is in, cats perceive the bitter taste in food much more than humans do, meaning food that tastes bland to us could represent a really unpleasant gastronomic experience for our feline friends. The research also gives scientists hope regarding the administration of medicines – a real issue for cats and their owners – giving rise to the possibility of creating compounds that block or inhibit the receptor
Tas2r43, thus making medicines and foods more palatable to our cats. Meanwhile,
the natural nutritional suggestion by Almo Nature, to feed a cat a diet that is made up of
wet and
dry food that respects a cat's strictly carnivorous nature, stands true.
Given their great ability to adapt and survive, cats are often thought of as animals that are easy to feed. Unfortunately, this belief is often proved wrong. Cats, which...
The summer is just around the corner with its glorious weather and sunshine. A time to enjoy but also a time to be extra vigilant around your companion animal. Cats and...
Alternative and Alternative 170 recipes are single cereal: both formulations contain a unique source of carbohydrates, namely 100% HFC rice – i.e. rice that was...
Alternative, Green Label and Classic: three different wet cat food lines prepared using an innovative “raw pack" cooking method. Let's find out more about its...
Our Holistic range offers a complete nutritional meal for dogs, whether they are small or big, young or old, fussy or non-fussy, this range offers recipes and meals that...
